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Flavour-packed, fresh and zesty...

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BREAKFAST

FROM 8:30AM TO 12:00 NOON

COLD DISHES

Cheese With Jam And Qishta Platter 1.700 / Avocado Bakhsam 2.200 / Hummus Toast 1.600 / Hummus 1.600 / Cucumber With Yogurt 1.600 / Labneh 1.600 / Mutabal 1.600 / Vine Leaves 1.700



HOT DISHES

Grilled Halloumi Cheese (3 Slices) 1.600 / Housemade Baked Beans 1.700 / Fatteh Hummus 1.700 / Balaleet 1.700 / Nakhaj (Spicy Chickpeas) 1.600 / Foul Medames 1.600 / Falafel 1.600 / Spicy Soujouk 1.900 / Spiced Crushed Potatoes 1.500 / Eskandarani Beef Livers 1.800

EGGS

Baked Cheese & Tomato Omelette 1.700 / Spicy Fried Eggs 1.700 / Turkish Menemen 1.700 / Creamy Scrambled (plain 1.500/tomato 1.700) / Omelette (plain 1.500 / cheese or vegetables 1.700) / Sunny Side-Up (runny yolk/well done) 1.500 / Shakshooka 1.700 / Kunafa Egg 1.700 / Green Shakshooka 1.700 / Scramled Egg In Bhatoora 1.700 / Poached Egg On Rosti 1.700



MINI DESSERTS 1.600

Mohalabiya With Pistachio & Orange Blossom / Arabic Coffe Affogato / Vanilla Yogurt with Almond & Raisin Granola / Vanilla Yogurt With Mixed Berries / Fruit Salad / Cake Slices / Traditional Egaili

FATAYER

Whole Grain Light Ricotta & Spinach 2.550 / Whole Grain Light Halloumi & Mushroom with Truffle Oil 2.650 / Akkawi Cheese, Tomato & Fresh Herbs with Nigella Seeds 2.000 / Cream Cheese 1.800 / Za'atar 1.700 / Za'atar & Labnah 1.800 / Sojouk & Cheese 2.200 / Spiced Beef 2.200 / Curried Chicken with Cream Cheese 2.100 / Nutella 2.000 / Fresh Qishta & Honey, topped with Nigella Seeds 2.000 / Rahash & Dark Chocolate, topped with Sesame Seeds 2.000 / Chunky Peanut Butter 2.100 / Lotus, topped with Salted Caramel 2.100



INDULGE

Pain Perdu With Orange Blossom Cream 2.300/ Kunafa Pancakes 2.300/Medjool Date Pancakes 2.300/ Brioche Beehive Bun 2.300

COLD SHARING PLATES

FATAYER

Pureed chickpeas whipped with tahini, fresh lemon juice and roasted garlic

1.850


HARRA HUMMUS (SPICY)

Hummus whipped with grilled red pepper & chili puree

2.050


ZA’ATAR HUMMUS

Whipped with wild za’atar spice

1.950


GREEN HUMMUS

A nutritious blend of chickpeas with 8 fresh green herbs and leaves.

2.150


CARAMELISED ONION HUMMUS

Slow roasted onion pureed with chickpeas, topped with caramelised onion bits

2.150


BEETROOT HUMMUS

Roasted beetroot blended with hummus and mild spices

2.050


MUTABAL

Charcoal grilled and roasted aubergine,pureed with roasted garlic, tahini and yogurt

1.900


STUFFED VINE LEAVES
2.150


SPICY VINE LEAVES
2.300


LABNAH
1.850


LABNAH WITH ZA'ATAR
1.950


HOMEMADE CREAMY YOGURT WITH CUCUMBER & DILL
1.950


HOMEMADE CREAMY YOGURT WITH ROASTED GARLIC
1.950


LUMEE'S QUINOA TABOULE
2.600


MUHAMMARA

A Levantine dip of fire roasted red bell peppers, walnuts and pomegranate

2.150


ALMOND & FLAXSEED

CrackersGluten-free baked crackers topped with chopped roasted aubergines, bell peppers, baby marrow, mushrooms and onions

2.650


GRILLED BABY EGGPLANT & IZMA SALSA

Grilled eggplant topped with onion, tomato, chili, walnuts, pomegranate molasses and tahini

2.600


APPLE & GOAT CHEESE

Red and green apples, lettuce, slivered almonds, warm goat cheese & orange blossom dressing

3.000


SOUP

ADAS SOUP

The favored Arabian soup of curried red lentils, topped with garlic-cumin infused olive oil

2.650


LUMEE SALADS

FATTOULE

Half fattoush & half taboule… micro diced and topped with mini pita croutons and zesty sumac.

2.650 M/3.400 L


LUMEE HOUSE SALAD

Mixed lettuce, shredded carrot & cucumber cherry tomatoes, chili achar dressing & parmesan shavings

2.650 M/3.400 L


KALE SABZI WITH FETA CHEESE

Shredded kale, tarragon dill, parsley, mint, tossed with crunchy spiced oats, zereshk, pistachio & feta cheese, lemon mint dressing

3.050 M/3.800 L


CAULIFLOWER SALAD

A blend of herb-roasted and freshly grated cauliflower, parsley, tarragon, pistachio, pomegranate, lemon-mint dressing.

3.050 M/3.800 L


SPICY MATTAI SALAD

Cucumber, tomato, red & white cabbage, red onion, mixed crunchy Bahraini mattai, sour cream dressing

2.750 M/3.500 L


ZA'ATAR, HALLOUMI & TOMATO

Mix cherry tomatoes, rocket leaves, fresh za’atar, grilled halloumi cubesm white & black sesame, lemon dressing

3.050 M/3.800 L


COUSCOUS SALAD WITH GRILLED CHICKEN BREAST

Spiced couscous, peas, long beans, snow peas, raisins, roast peppers, sun-dried tomato, caramelized onion, grilled chicken breast slices

3.050 M/3.800 L


GRILLED SPICY CHICKEN SALAD

Fire roasted romaine lettuce, spicy grilled chicken thighs, cherry tomatoes, whole grain croutons, spiced sour cream dressing

3.050 M/3.800 L


ROCKET WITH MIXED BERRIES

Wild rocket leaves, mixed berries, goat cheese and pine nuts with pomegranate molasses dressing

2.850 M/3.600 L


COMBO PLATTER:

Choose up to 5 salads from the deli

4.750


PITA TOASTIES

(WHITE/BROWN PITA BREAD) WITH ROOT VEGETABLE CRISPS

LAMB KABAB

With Romaine lettuce, fresh parsley, grilled tomato, white onion (tahini-yogurt dressing)

3.800


CHICKEN KABAB

With fresh mint, grilled red pepper, white onion (lemon-chili Achar dressing)

3.500


SPICY SOJOUK (TURKISH SAUSAGE)

Rocket, tomato, caramalised onion, pine nuts (garlic-yogurt dressing)

3.700


GRILLED HALLOUMI

rocket, tomato, Kalamata olives and hommos (Za’atar Dressing)

3.500


FALAFIL

Crumbled with fresh parsley, tomato, red onion, Romaine lettuce (tahini-yogurt dressing)

2.950


CHARCOAL GRILLED CHEESE TOASTS

WITH ROOT VEGETABLE CRISPS

ALL CHEESE

Cheddar, parmessan & mozarella

2.850


CHICKEN-MAYO & CHEESE

3.400


EGG-MAYO & CHEESE

3.050


FATAYER

FRESH FROM THE OVEN

WHOLE GRAIN FATAYER, LIGHT RICOTTA & SPINACH

2.550


WHOLE GRAIN FATAYER, LIGHT HALLOUMI & MUSHROOM WITH TRUFFLE OIL

2.650


AKKAWI CHEESE, TOMATO & FRESH HERBS WITH NIGELLA SEEDS

2.000


CREAM CHEESE

1.800


ZA'ATAR

1.700


ZA'ATAR & LABNAH

1.800


SOJOUK & CHEESE

2.200


SPICED BEEF

2.200


CURRIED CHICKEN WITH CREAM CHEESE

2.100


NUTELLA

2.000


FRESH QISHTA & HONEY, TOPPED WITH NIGELLA SEEDS

2.000


RAHASH & DARK CHOLOCATE, TOPPED WITH SESAME SEEDS

2.000


CHUNKY PEANUT BUTTER

2.100


LOTUA, TOPPED WITH SALTED CARAMEL

2.100


THE STREET GRILLS

CHARCOAL GRILLED AND TUCKED IN FRESH FLATBREAD PLUS CHOICE OF SIDE DELI SALAD

BAHRAINI LAMB KABAB

3.900


TIKKA LUMEE

Traditional Bahraini black lime marinade

3.900


CHICKEN KABAB

3.500


CHICKEN TIKKA

3.500


SPICY LAMB CHOPS

5.150


MIXED GRILLS

Bahraini Lamb Kabab, Tikka Lumee, Chicken Tikka and Spicy Lamb Chops

7.050


LUMEE'S KOFTA MALABAN

Lamb kofta cooked in chapati bread, served on fresh yogurt, topped with tomato sauce and izma salsa

4.200


HALLOUMI & VEGETABLES

3.500


MEAT

QUINOA BROWN RICE LAMB BIRYANI

4.550


VEAL CHELO KABAB

Made with fresh Arabic veal. Served with saffron rice, zereshk, grilled tomatoes and onions

5.400


TAHT EL-EISH

An authentic Bahraini slow cooked lamb and rice dish with sliced tomato and potato. Cooked in mini pots and served upside down

5.150


TURKISH MANTI DUMPLINGS

Traditional turkish pasta stuffed with beef, topped with caramelized tomato, garlic yoghurt sauce and fresh mint

5.050


LAMB NECK PACHA

Our take on the traditional pacha; slow cooked lamb neck, broth, soaked in bahraini bread

5.150


BAHARAT ANGUS RIB-EYE STEAK

Baharat marinated beef rib-eye, with relish and roast vegetables. grilled to your choice

8.850


SLOW-COOKED BEEF SHORT RIBS

Herbs, paprika & pomegranate molasses marinated ribs; slow cooked for 12 hours. served with homemade pickles and mashed potato

8.300


LAMB SLIDERS

Flavour packed mini lamb patties, tomato, lettuce, mozzarella cheese, garlic-mayo, in homemade brioche buns. Served with sweet potato fries.

4.850


POULTRY

CURRY LEAF CHICKEN

A light curry made with chicken breast cubes and tangy flavours of curry leaves and black lime. Served with steamed rice

4.100


DUCK SHAWARMA

With saj bread, spiced date molasses, shredded vegetables

6.100


BLACK LIME BABY CHICKEN

With grilled tomato & onion

4.650


CHICKEN MOSAKHAAN

Lightly spiced shredded chicken, stuffed in thin saj bread, with cucumber yogurt dip

3.500


QUINOA BROWN RICE CHICKEN BIRYANI

4.000


MOROCCAN SPICED GRILLED TURKEY BREAST

Sliced and topped with spiced turkey gravy, homemade apricot chutney

5.250


CHICKEN TAH CHIN

Upside down layered iranian rice steamed with chicken, yogurt & saffron topped with pistachio & zereshk

5.050


ZA'ATAR CHICKEN THIGHS

Grilled and topped with garlic-honey glaze

4.100


SEAFOOD

GRILLED SEABASS FILLET

Served with herb-roasted vegetables and lemon-saffron sauce.

6.650


SALMON BIRYANI

"Jewelled" Biryani Rice Topped With Crispy Pan-fried Skin-on Salmon Filljet

7.150


PRAWN MACHBOOS

A traditional prawn & rice preparation, with distinct flavours of black lime & coriander

6.300


SAFI MAQLI (UPON AVAILABILITY)

A crispy shallow fried local fish delicacy

5.250


PRAWN KALYA

An authentic Persian prawn curry flavored with a unique mixture of fresh & dry herbs served with white rice

5.250


GRILLED HAMMOUR FILLET

Onion, garlic and orange juice marinated hammour fillet

6.300


VEG.

WHOLE HERB ROASTED CAULIFLOWER

Garlic, olive oil and herb roasted cauliflower steak

3.150


POTATO & EGGPLANTMACHBOOS

A vegetarian option of the traditional rice dish

3.150


POTATO & COTTAGE CHEESE KOFTASIN

In creamy tomato sauce, topped with toasted cashew nuts

3.150


SIDES

KHABAZ BREAD (3 PCS)

0.400


WHITE OR BROWN PITA (3 PCS)

0.400


GLUTEN-FREE FLAT BREADMADE WITH CHICKPEA FLOUR

0.400


CRISPY PITA

0.400


SPINACH(STEAMED, SAUTEED OR CREAMED)

1.800


STEAMED VEGETABLES

2.000


ROAST VEGETABLES

2.000


STEAMED BASMATI RICE

1.500


SAFFRON RICE

1.700


GREEN HERB RICE

1.600


STEAMED BROWN RICE

1.600


POTATO-SPRING ONION PUREE

1.700


SEASONED CRUSHED BABY POTATO

1.800


SWEET POTATO FRIES

1.850


BROCCOLI & EDAMAME GRATIN

1.900


CAKES & DESSERTS

GLUTEN-FREE PISTACHIO

CakeWith rose mascarpone cream

3.350


FROZEN CHOCO-HAZELNUT DOME

With toasted hazelnut crumble and dark chocolate sauce

3.050


SAFFRON-MANGO CHEESECAKE

With fresh mango sauce and sesame snaps

2.850


STRAWBERRY & POMEGRANATE PARFAIT

Layers of fresh cream, chewy meringue, mixed berry sauce, and fresh strawberries and pomegranate

2.950


FRESH BERRY TART

With fresh cream filling

2.650


CREAM & CHEESE KUNAFA

2.750


CRISPY BALALEET DOME

Filled with custard ice cream, topped with saffron-salted caramel

2.950


STICKY DATES & WALNUT PUDDING

With butterscotch sauce and vanilla ice-cream

2.850


BROWNIE & DATES SUNDAE

Warm brownie layered with dates, vanilla ice cream, chocolate-coffee ice cream, dates ice cream, cinnamon whipped cream and chocolate sauce

3.600


CROISSANT UMM ALI

2.000


WARM RANGEENA TART

With vanila ice cream

2.500


COLD PRESSED JUICES

(ALL NATURAL / NO SUGAR ADDED)

GREEN

kale / apple / cucumber / celery / lime / mint

2.650


RED

beetroot / strawberry / pomegranate / apple / grapefruit

2.650


PURPLE

watermelon / blueberry / raspberry / red grapes

2.650


WHITE

almond milk / banana / pineapples / lychee

2.550


ORANGE

orange/papaya/carrot/fresh ginger

2.550


FRESH LABAN SHAKES

BD2.400

DOOGH (DRIED MINT, SALT)


VANILLA


STRAWBERRY


CHOCOLATE


SAFFRON


MANGO


SHARBAT LUMEE (LEMONADES)

BD2.400

TRADITIONAL LEMONADE


FRESH MINT LEMONADE


SAFFRON LEMONADE


HIBISCUS & POMEGRANATE LEMONADE


FRESH JUICES

BD2.450

APPLE


CARROT


BANANA


ORANGE


MANGO


WATERMELON


KIWI


CHICO


PAPAYA


PINEAPPLE


STRAWBERRY


POMEGRANATE


AVOCADO


RED GRAPE


LOCATION


ALA'ALI COMPLEX
Ground Flood, Al Tawaweesh


SAAR MALL
Avenue 13, Saar


The Avenues
Sea Front, Manama


ALA'ALI COMPLEX
17 - 43 43 00


SAAR MALL
17 - 69 48 48


The Avenues
17 - 43 43 00


HOURS
7 DAYS A WEEK
8:30AM — 11:30PM